Nacionsushi • San Pedro Sula

I had a Philadelphia roll and it was missing the cream cheese and the chicken gyoza was fine but a little bland. The guava drink was very good though as was the service.

This restaurant is amazing. I have visited this location twice and their Costa Rica location more than 5 times. Their food preparation is amazing and even though their locations in Costa Rica has a bigger menu this location is amazing as well. Their rolls are very good and consistent. Their drinks are awesome and come out the same every time. My only observation is that the place is too big for the amount of waitresses in it. I was waiting a couple of times on the sauces and chop sticks and also dessert. Overall the date was top notch. I will be back whenever in town.

Food was good and prices were reasonable. The pasta de fideos de arroz thai con cerdo was a little salty. Portions were generous. The sushi was well made and proportions good. It would be good to check cleanliness of toilets though.

It was a nice experience. The restaurant was at its highest peak of customers but we still receive quite a nice service from every waiter that we requested assistance from. The food was excellent but it was delayed due to the peak time, but we were informed and our entries came early to ease that one problem. The ambient was relaxing, with no loud music and the lighting was not too bright or too dim which allows you to hold conversations with your companions. My only issue is with the menu, they opted for a magizine styled menu which was pretty damaged when I hold it, most likely due to other guest mishandling the pages, I sadly do not have a solution to this as I quite like the fact that you can see every item on the menu with this option so I guess is not a bad thing to deal when I return to eat at a later time.

Terrible, worn dirty menus, slightly dirty tables. Greasy and overcooked chicken, undercooked rice. There are far better places for japanese inspired food and sushi in the city. Avoid.